Description
Waterford Distillery launches new Arcadian Series bottlings, this time two peaty single malt whiskeys made from two types of farmhouse single origin barley, both with distinctive terroirs and flavours.
The crop from each farm was peated at different levels: Fenniscourt barley at 38 ppm and Ballybannon barley at 47 ppm.
Limited edition.
Heritage Hunter, limited edition of 120 bottles.
For a little over 15 years, Hunter was the barley variety for Irish malt, accounting for 75% of Irish malting barley purchases in 1966. A favorite of brewers and distillers for the distinctive, intense flavors it imparted . Waterford, over two years into our own project, Hunter barley was finally available on a scale we could distill: Head Brewer Neil commented on its flavor and quality just as his 1960s predecessors did. The original 50 grams of seeds eventually led to 50 barrels of whiskey for us.
Collector’s Edition
50º/70cl
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