Showing all 6 results
Waterford Single Malt Whisky Hook Head 1.1
77.95€Waterford Whisky Single Malt Hook Head Edition.
In honor of the Hook Head lighthouse, a maritime tip in the Irish homeland, Waterford stands firm
against the full force of the Atlantic Ocean off the southern coast of Ireland.Exposed to storms laden with salt.
Martin Foley barley grows on clay / loamy soils of the Elton series.
This limited edition is a spice bomb with notes of cloves, salted caramel, licorice, gingerbread cookies, lemon zest, and chili chocolate.
Limited edition
50º/70cl
Waterford Single Malt Whisky Broomlands 1.1
77.95€Broomsland is characterized by its Appearance: Apricot color with legs that sway to the beat of 3 O’Clock Blues by B.B. King.
Nose: Malted biscuits, floral, blood orange, milk chocolate, green grapes, raspberry jam, grapefruit and a barn of hay, but not after being f reshly cut.
Taste: BANG: warmth of spices and cloves, but it lingers and softens as if it wants to wrap you in
your comfort blanket.
Finish: Malta and a dryness that continues. A spicy tingle that makes you close your eyes and lick your lips.
Limited edition
50º/70cl
Waterford Single Malt Whisky BioDynamic Luna 1.1
99.95€Waterford Biodynamic is the first whiskey made solely f rom biodynamic barley. Apricot Jam, Lemon Pie, Almond Milk Chocolate, Earthy, Bread Pudding, Brown Sugar, Tea, Highly Spiced, Dark Chocolate. Vibrant malt and extreme flavor persistence.
Limited edition.
50º/70cl
- Out Of Stock
Waterford Single Malt Whisky Ballybannon 1.1
99.95€Waterford Ballybannon, is a supreme distillery breakthrough Waterford launches new Arcadian Series bottlings, this time two peaty single malt whiskeys crafted from two types of farmhouse single origin barley, both with distinctive terroirs and flavours.
The crop from each farm was peated at different levels: Fenniscourt barley at 38 ppm and Ballybannon barley at 47 ppm.
For a little over 15 years, Hunter was the barley variety for Irish malt, accounting for 75% of Irish malting barley purchases in 1966. A favorite of brewers and distillers for the distinctive, intense flavors it imparted . Waterford, over two years into our own project, Hunter barley was finally available on a scale we could distill: Head Brewer Neil commented on its flavor and quality just as his 1960s predecessors did. The original 50 grams of seeds eventually led to 50 barrels of whiskey for us.
Collector's Edition.
Limited edition
50º/70cl
- Out Of Stock
Waterford Single Malt Whisky Fenniscourt 1.1
99.95€Waterford Distillery launches new Arcadian Series bottlings, this time two peaty single malt whiskeys made from two types of farmhouse single origin barley, both with distinctive terroirs and flavours.
Limited edition.
Fenniscourt was matured in a blend of 37% first-fill US oak; 19% US virgin oak; 20% Premium French Oak; and 24% Vin Doux Naturel.
For a little over 15 years, Hunter was the barley variety for Irish malt, accounting for 75% of Irish malting barley purchases in 1966. A favorite of brewers and distillers for the distinctive, intense flavors it imparted . Waterford, over two years into our own project, Hunter barley was finally available on a scale we could distill: Head Brewer Neil commented on its flavor and quality just as his 1960s predecessors did. The original 50 grams of seeds eventually led to 50 barrels of whiskey for us.
Collector's Edition
50º/70cl
- Out Of Stock
Waterford Single Malt Whisky Heritage Hunter 1.1
129.95€Waterford Distillery launches new Arcadian Series bottlings, this time two peaty single malt whiskeys made from two types of farmhouse single origin barley, both with distinctive terroirs and flavours.
The crop from each farm was peated at different levels: Fenniscourt barley at 38 ppm and Ballybannon barley at 47 ppm.
Limited edition.
Heritage Hunter, limited edition of 120 bottles.
For a little over 15 years, Hunter was the barley variety for Irish malt, accounting for 75% of Irish malting barley purchases in 1966. A favorite of brewers and distillers for the distinctive, intense flavors it imparted . Waterford, over two years into our own project, Hunter barley was finally available on a scale we could distill: Head Brewer Neil commented on its flavor and quality just as his 1960s predecessors did. The original 50 grams of seeds eventually led to 50 barrels of whiskey for us.
Collector's Edition
50º/70cl
