DeadHead Ron is born from the fresh juice of sugar cane grown on the farm, in Mexico.
It is slowly fermented and then distilled in copper stills to remove impurities and develop a rum with excellent aroma, texture and pure, clean flavors. The rum is then aged in medium charred American oak barrels for six years.
At the same time, the molasses is patiently fermented through local yeast in the air and then distilled in a single column to produce a bold, crisp rum with richness and solid structure.
For a subtle yet intriguing flavor, the rum is aged for more than six years in heavily charred Chiapas oak and American oak barrels. These two rums are meticulously blended to achieve the perfect balance and complexity of a well-crafted liqueur.
On the Caribbean Coast is the state of Veracruz, known for its deep caves, high mountains, abundant rainfall and for its sugar cane plantations.
Famous for its sugar Veracruz is recognized as the cradle of high quality rum in the US, due to its proximity to the Gulf of Mexico and its warm trade winds, making it a privileged place for aging Deadhead Ron.
The beginning with the purest glacier waters, removing foreign materials, neutralizing impurities and treating the water through reverse osmosis, we dilute the molasses to prepare the fermentation of the rum.
The sugarcane juice is fermented slowly and we double distilled in our stills, removing impurities, to give a clean finish, with an unusual texture and a pure aroma. Meticulously designed to achieve the perfect balance and complexity, only the heart of the second distillation is what we use for our barrel aging. Using the Solera method with barrels aged in cognac, whiskey, Sherry, Bordeaux and Port, they do their job to give rise to a luxury rum with a golden color, ready to soften the spirit.
Called unusual rum, Deadhead Ron is distilled in small batches and is aged for 6 years in oak barrels. It is bottled by hand with supreme attention to detail. Its most original bottle simulates a Tsantsa trophy (reduced head).
According to their beliefs, everyone who has a Tsantsa in their power acquires supernatural powers and is safe from evil spirits.
Platinum, in Packaging Spirits International Prestige Awards, Orlando. Gold, at Spirits International Prestige Awards, Orlando. Best Score, Ron Premium USA, Tasting Panel, Miami. Silver, in Spirits of the Americas Competition, Philadelphia. Bronze, in Packaging San Francisco World And Spirits Competition, San Francisco. Bronze, in San Francisco World And Spirits Competition, San Francisco.
40º / 70cl