Waterford Single Malt Whisky BallyMorgan 1.2

In Ireland’s Sunny South East, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape – & the world’s finest barley.

Since barley is the source of malt whisky’s complex flavours, it makes abundant sense to focus on where and how the barley is cultivated.

Those flavours are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens.

By terroir.
Waterford Whisky Single Malt Ballymorgan Edition.

This whisky proudly utilises 100% demonstrably Irish-grown barley from one farm, one terroir, at a time. Waterford Ballymorgan makes use of barley grown by Robert Milne on one of Ireland’s premier malting barley terroirs – the famous Clonroche Series in Co. Wexford, with its loamy, clay soils derived from slate and granite.

Bottled at 50o without colouring, chill-filtration or any additives.
Limited Edition.