The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!
With its new Komasa Gin line, the brand has put the spotlight on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world) to offer new and unprecedented flavors that are bursting with f reshness.
Meticulously developed and blended by an expert team of artisans, making two spectacular gins that are destined to become a myth.
Each gin from the Komasa line is made with a crucial ingredient from Japan’s heritage: the smallest mandarin orange in the world (Sakurajima komikan) or green tea.
Two unprecedented flavors that beg to be discovered.
Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world.
A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander.
Each ingredient is infused separately from the others to extract as much aroma from them as possible.
Nose: Complex – Roasted coffee, chocolate, citrus. Palate: Straightforward – Green tea, spices, iodine. Finish: Long – Violet, iodine, spices.
40º / 50cl