Showing all 3 results

  • Komasa Komikan Japanese Craft Gin

    36.95

    The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!

    With its new Komasa Gin line, the brand has put the spotlight on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world) to offer new and unprecedented flavors that are bursting with f reshness.

    Meticulously developed and blended by an expert team of artisans, making two spectacular gins that are destined to become a myth.

    Each gin from the Komasa line is made with a crucial ingredient from Japan's heritage: the smallest mandarin orange in the world (Sakurajima komikan) or green tea.

    Two unprecedented flavors that beg to be discovered.

    Komikan is a new, easy-to-drink interpretation of gin that will please a wide audience.
    A base of shochu and juniper berry alcohol,
    supplemented with Sakurajima Komikan and cypress bark.

    Each ingredient is infused separately from the others to extract as much aroma from them as possible.

    Nose: Fruity – Mandarin, violet, grains. Palate: Fresh – Citrus, sweet pastries. Finish: Long – Mandarin, spices, citrust rind.

    40º / 50cl

    Country / Japan / Distillery Komasa Jyozo / Japan /

  • Komasa Hojicha Japanese Craft Gin

    36.95

    The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!

    With its new Komasa Gin line, the brand has put the spotlight on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world) to offer new and unprecedented flavors that are bursting with f reshness.

    Meticulously developed and blended by an expert team of artisans, making two spectacular gins that are destined to become a myth.

    Each gin from the Komasa line is made with a crucial ingredient from Japan's heritage: the smallest mandarin orange in the world (Sakurajima komikan) or green tea.

    Two unprecedented flavors that beg to be discovered.

    Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world.
    A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander.

    Each ingredient is infused separately from the others to extract as much aroma from them as possible.

    Nose: Complex – Roasted coffee, chocolate, citrus. Palate: Straightforward – Green tea, spices, iodine. Finish: Long – Violet, iodine, spices.

    40º / 50cl

    Country / Japan / Distillery Komasa Jyozo / Japan /

  • Masahiro Okinawa Japanese Craft Gin

    59.95

    The Masahiro gin is the first to come out of the tropical Japanese island of Okinawa.

    The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavour for the distillery.

    The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon.

    The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical f ruit, and green notes f rom the bitter melon.

    A succulent recipe, which you can not miss. Handmade in Japan.

    47º / 70cl

    Country / Japan / Okinawa / Awamori Distillers / Japan /