Sikkim has unique gins in the world. Made with a red tea base from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown.
It is the least populated state of India. It borders on Nepal, with Tibet and was the gateway for the tea routes that came from China. It is there, where there is the only garden in which our red tea grows.
Sikkim Privée, Bilberry, Fraise and Greenery are gins that have been elaborated mixing meticulously the red tea, with the best cereal, the freshest juniper and fl oral odors, this mixture results in a new experience for the senses, with unique aromas and completely different flavors to enjoy on the palate.
Proof of this are the acknowledgments worldwide, received, since 2012.
Gold, in Super – Premium category in Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Gin Premium Spain Guia Peñin, Madrid. Silver, in Packaging Laus Awards, Barcelona. Silver, in Packaging European Desing Awards, Cologne. Silver, International Wine and Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.
All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.
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