Waterford Single Malt Whisky Sheestown 1.2

In Ireland’s Sunny South East, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape – & the world’s finest barley.

Since barley is the source of malt whisky’s complex flavours, it makes abundant sense to focus on where and how the barley is cultivated. Those flavours are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens.

By terroir.

Waterford Whisky Single Malt Sheestown Edition.
This is the second release of the highly succesful Waterford Single Farm Origin Sheestown Edition. Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at a time.

This second batch f rom Sheestown’s first crop distillation was grown on undulated, well-drained lowland soil, predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers.

It’s a high quality terroir that sits just outside the historic town of Kilkenny.
Limited Edition.