Description
KUJIRA Ryukyu Whiskey 10 Years Old Bourbon Cask was distilled from 100% premium rice and matured in Bourbon barrels for over 10 years.
Nose: fresh sweetness, nectar, floral notes and spices such as cinnamon.
Mouth: Slightly sweet with a taste of liquorice, dried fruits such as green raisins and dates.
Finish: Good length with green raisins, licorice followed by spices.
43º/ 70cl
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