Description
The Shin Malt whiskeys are perfectly balanced between the woody and incense flavor of Mizunara Oak sandalwood and the bold maltiness of aged giving a nuance, so intense, so unique that it is perhaps the “best Japanese whiskey in the world”, The Shin Malt is an intensity of fruit with an aftertaste of pepper and spices.
CATA’s notes :
Important sweet aroma of dried black fruits, such as raisins, dates, and with a touch of vanilla on the nose. Sweet vanilla and dark dried fruit followed by sandalwood and oriental spices on the palate.
All natural without dyes.
Filtered without cold.
48º / 70cl
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