Kujira 30 Years Japanese Ryukyu Whisky Limited Edition

Limited Edition ONLY 1998 bottles and we have the last one worldwide!

Distilled from 100% premium indica rice, Kujira Ryukyu whiskey is aged in select sherry, bourbon and virgin white oak barrels for more than 30 years on Okinawa, a beautiful tropical island in southern Japan with a warm and humid climate throughout the year. anus.

This unique expression provides full body and a smooth experience, with notes of ripe red fruit coming to the fore, while the woody tannins that have matured over the years add the puckered acidity of Chinese herbs.

A hint of nectar and woody character lingers long after on your palate. Decades of maturation give off deep woody aromas from toasted oak barrels, leaving a pleasantly strong flavor and long-lasting sweetness.

Tasting note

Nose: Nectar, caramel, dense wood smoke, from antique furniture.

Flavor: Soft and supple with complex tones of citrus fruits, caramel pudding, dried persimmons, sugar and rich ripe red fruits; Wood tannins provide the acidity of Chinese herbs.

Finish: Small nectars sprinkled between the scent of the wooden barrels with a long finish and persistent sweetness

Limited edition.