DeadHead Rum dark appearance, aroma of molasses, coffee, cola, chocolate, hazelnut, nutmeg, cinnamon, Jamaica pepper, they are transmitted together on the palate in a subtle manner with notes of anise and caramel, resulting in a perfect balance. Delicious end with explosion of aromas and flavours, ideal for use in classic cocktails or Tiki.

Dead Head 10 Year Old Rum is produced in a limited edition without the addition of sugar, flavor or color. After distillation, it is left to rest in selected oak barrels for 10 years. After bottling, each bottle is hand numbered and personally signed by the master distiller.
On the palate it is rich, intense and full-bodied, with cane sugar in the foreground, followed by notes of tobacco. The finish is rich and medium dry with oak, vanilla and leather.

40° / 70cl