The oldest distillery in Japan which obtained Japan’s first whiskey manufacturing license in 1919, Eigashima has been making spirits with its traditional brewing philosophy and traditional craftsmanship.

To commemorate the 100th anniversary of its long history, Eigashima launched its flagship product Eigashima Craft Japanese Whiskey, distilled using Eigashima’s unique traditional technique to create a light and delicate blended whiskey.

The Master Blender, TOJI, carefully selected and blended grain and malt whiskeys aged in premium bourbon and sherry.

Eigashima Craft TOJI’s Select Japanese whiskey thus combines unique traditional craftsmanship handed down f rom generation to generation and contemporary TOJI original blends.

The flavor is delicate with a light oily texture and aromas of honey and fruits that evoke the gentle breeze of the Seto Inland Sea.

Limited edition