Sikkim has unique gins in the world. Made with a red tea base from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown.

It is the least populated state of India. It borders on Nepal, with Tibet and was the gateway for the tea routes that came from China. It is there, where there is the only garden in which our red tea grows.

Sikkim Privée, Bilberry, Fraise and Greenery are gins that have been elaborated mixing meticulously the red tea, with the best cereal, the freshest juniper and fl oral odors, this mixture results in a new experience for the senses, with unique aromas and completely different flavors to enjoy on the palate.

Proof of this are the acknowledgments worldwide, received, since 2012.

Gold, in Super – Premium category in Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Gin Premium Spain Guia Peñin, Madrid. Silver, in Packaging Laus Awards, Barcelona. Silver, in Packaging European Desing Awards, Cologne. Silver, International Wine and Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.

All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

40º / 70cl

Sikkim Privée is a London Dry Gin with juniper, red tea, floral aromas, coriander, with a herbaceous touch, soft and velvety flavor, feeling the notes of red tea in the mouth.

PERFECT SERVICE 1. Green apple with tonic 2. Lemon and ginger twist with tonic.

Sikkim has unique gins in the world. Made with a base of red tea from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown.

It is the least populated state in India. It borders Nepal, Tibet and was the gateway to the tea routes that came from China. It is there, where there is the only garden in which our red tea grows.

Sikkim Privée is a gin that has been made by thoroughly mixing red tea, with the best cereal, the freshest juniper and floral essences, this mix results in a new experience for the senses, with unique aromas and completely different flavors for enjoy in the mouth.

Proof of this are the worldwide recognitions received since 2012.

Gold, in the Super – Premium category at Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Premium Gin Spain Guia Peñin, Madrid. Silver, at Laus Awards Packaging, Barcelona. Silver, at Packaging European Design Awards, Cologne. Silver, International Wine And Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.

All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

40º / 70cl

Sikkim Bilberry is a Distilled Gin with juniper, red tea, flower essences, blackberries, blueberries, coriander, iris, calamus and bitter orange skin.

It provides a sweet fruity taste on the palate with the aroma of flowers.

PERFECT SERVICE 1. Orange twist with tonic 2. Raspberry and blueberries with tonic.

Sikkim has unique gins in the world. Made with a base of red tea from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown.

It is the least populated state in India. It borders Nepal, Tibet and was the gateway to the tea routes that came from China.

It is there, where there is the only garden in which our red tea grows.

Sikkim Bilberry is a gin that has been made by thoroughly mixing red tea, with the best cereal, the freshest juniper and floral essences, this mix results in a new experience for the senses, with unique aromas and completely different flavors for enjoy in the mouth.

Proof of this are the worldwide recognitions received since 2012.

Gold, in the Super – Premium category at Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Premium Gin Spain Guia Peñin, Madrid. Silver, at Laus Awards Packaging, Barcelona. Silver, at Packaging European Design Awards, Cologne. Silver, International Wine And Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.

All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

40º / 70cl

Sikkim Fraise is a Distilled Gin with juniper, red tea, flower essences, strawberries of the forest, red cranberries, coriander, iris, reed and bitter skin of orange, fruity, sweet flavor in mouth, with aromas from strawberries of the forest.

PERFECT SERVICE 1. Strawberry skewer with tonic 2. Try it with orange soda.

Sikkim has unique gins in the world. Made with a base of red tea from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown. It is the least populated state in India. It borders Nepal, Tibet and was the gateway to the tea routes that came from China. It is there, where there is the only garden in which our red tea grows.

Sikkim Fraise is a gin that has been made by thoroughly mixing red tea, with the best cereal, the freshest juniper and floral essences, this mix results in a new experience for the senses, with unique aromas and completely different flavors for enjoy in the mouth. Proof of this are the worldwide recognitions received since 2012.

Gold, in the Super – Premium category at Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Premium Gin Spain Guia Peñin, Madrid. Silver, at Laus Awards Packaging, Barcelona. Silver, at Packaging European Design Awards, Cologne. Silver, International Wine And Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.

All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

40º / 70cl

Sikkim Greenery is a Distilled Gin with juniper, red tea, flower essences, Granny Smith, Golden Delicious and other green apple varieties with refreshing menthol notes, coriander, iris, calamus and bitter orange peel.

PERFECT SERVICE 1. Green apple with tonic 2. Peppermint or mint leaf with tonic.

Sikkim has unique gins in the world. Made with a base of red tea from the Tibet area, specifically from Sikkim, in India, where one of the best teas in the world is grown. It is the least populated state in India. It borders Nepal, Tibet and was the gateway to the tea routes that came from China. It is there, where there is the only garden in which our red tea grows.

Sikkim Greenery is a gin that has been made by thoroughly mixing red tea, with the best cereal, the freshest juniper and floral essences, this mix results in a new experience for the senses, with unique aromas and completely different flavors for enjoy in the mouth. Proof of this are the worldwide recognitions received since 2012. Gold, in the Super – Premium category at Spirits Business, London. Best Product – Innovation – Packaging World Beverage Innovation Awards, London. Gold, in Packaging Anuaria Awards, Barcelona. Best Score, Premium Gin Spain Guia Peñin, Madrid. Silver, at Laus Awards Packaging, Barcelona. Silver, at Packaging European Design Awards, Cologne. Silver, International Wine And Spirit Competition IWSC, London. Silver, San Francisco World And Spirits Competition, San Francisco.

All this thanks to our old copper stills (built in 1875) and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

40º / 70cl