The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!

With its new Komasa Gin line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world). To offer new and unprecedented flavors that ooze freshness.

Meticulously developed and blended by an expert team of distillers craftsmen.

After years of research, the distillery has handcrafted these two spectacular gins that are destined to become a myth.

Each gin in the Komasa line is made with a crucial ingredient from Japan’s heritage: the world’s smallest mandarin orange (Sakurajima komikan) or green tea. Two unprecedented flavors that beg to be discovered.

Each ingredient is infused separately from the others to extract the most flavor.

40 ° / 50cl

Komasa Komikan is meticulously developed and blended by an expert team of artisan distillers. After years of research, the distillery has handcrafted these two spectacular gins that are destined to become a myth. Each gin in the Komasa line is made with a crucial ingredient from Japan’s heritage: the world’s smallest mandarin orange (Sakurajima komikan) or green tea. Two unprecedented flavors that beg to be discovered.

Komasa Komikan is a new interpretation of easy-drinking gin that will please a wide audience. A base of shochu and juniper alcohol, complemented by Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most aromas in Komasa Komikan Japanese Craft Gin.

Nose: Fruity – Tangerine, violet, grains.

Flavor: Fresh – Citrus, sweet cakes.

Finish: Long – Tangerine, spices, citrus rind.

40 ° / 50cl

Komasa Hojicha is meticulously developed and blended by an expert team of artisan distillers. After years of research, the distillery has handcrafted these two spectacular gins that are destined to become a myth. Each gin in the Komasa line is made with a crucial ingredient from Japan’s heritage: the world’s smallest mandarin orange (Sakurajima komikan) or green tea. Two unprecedented flavors that beg to be discovered.

Komasa Hojicha is a new interpretation of easy-drinking gin that will please a wide audience. A base of shochu and juniper berry alcohol, complemented with Hojicha tea and coriander. Each ingredient is infused separately from the others to extract the most flavor in Komasa Hojicha Japanese Craft Gin.

Nose: Complex – Roasted coffee, chocolate, citrus.

Flavor: Simple – Green tea, spices, iodine.

Finish: Long – violet, iodine, spices.

40 ° / 50cl