Carbon is a challenge: balancing a highly traditional winemaking process with an ultra innovative and unconventional bottle. For those who may think they will be surprised by this bottle, they should know that the most intimate sensation is what they hide at first sight.

The objective of Carbon is to surprise your palate. A bottle of Carbon champagne reflects tradition and craftsmanship, aims for excellence and noble taste. Fruit of three years of R & D studies allied to a traditional know-how for 5 generations. Inspired by the universe of luxury and continuously reinvents itself. Champillon, Champagne. With a non-traditional color, a different effervescence, a very wide aromatic range…

A moment that must be experienced in each sip. There is no pretense, only absolute pleasure.Champillon, Champagne. With a non-traditional color, a different effervescence, a very wide aromatic range… A moment that must be experienced in each sip. There is no pretense, only absolute pleasure.

Available with Bottle 75cl, Magnum 150cl, Mathusalem 300cl, Nabuchodonosor 1500cl. 12º.

This Champagne is an artistic performance

An atomic ballet, a body of exceptionally refined bubbles begins its frenetic dance. A persistent, creamy foam welcomes the new arrivals to a fizzing, popping celebration. The pale golden color announces a transition to a bouquet in a timeless eulogy. Its complex nose whispers of white peaches and poached pears, fresh butter, white flowers, and spicy notes. A wave of toasted brioche and a hint of citrus fruit confirm this extraordinary Brut champagne’s elegance and harmony.

The attack is superb, and then becomes full-bodied, rich and generous.
Distinctive characteristic: voluptuous, with a pleasant acidity. Sugar dosage: 9g/liter.

Characteristics
Blending: 50% Chardonnay, 25% Pinot Noir, 25% Meunier.
Fermentation: 7 00% alcoholic fermentation in small oak barrels. No malolactic fermentation.
Lees Aging: 6 years.
Dosage: 9 g/L.
Disgorgement: the cuvee is shipped three to six months after.

Tasting notes
Bright with a beautiful gold tinted and concentrated.
The nose is captivating and precise, it clearly expresses the marine world, the pebble, the shell, the white flowers and the aniseed root medium associated with fennel. The saline tension is palpable, after a few minutes a densification takes place and delivers noble perfumes of butter, cream, praline then honey and mocha. The impression of general volume is strong while the wine is illuminated with purity gradually.
The mouth is delicate and presents a natural fat thickness, one savor by greediness the peanut, caramelized salted butter, the pastry and the fine wood. Inside this texture, life is energetic and tasty, resulting in a resolutely precise finish

Wine Paring
This cuvee will be the perfect companion for a smoked-tarragon salmon; a cod filet with a lemon white butter and fresh chives or a coley tartare and its fennel seeds.

Medal 90/100 Decanter World Wine Award.

This Vintage Grand Cru Immediately catches the eye

2012 a vintage exception Right from the beginning of July substantial days of sunlight foreshadowing an exceptional harvest. Furthermore, a limited number of grapes per vine favored an exceptional ripening.

Characteristics
Blending: 100% Chardonnay.
Lees Aging: 6 years.
Dosage: 8 g/L
Disgorgement: the cuvee is shipped three to six months after.

Tasting notes
The shine is transparent on a clear and bright gold. The character of the Chardonnay is faithful and very identity, the first scents reveal the macerated white fruits on a slightly mentholated fatty middle.

The intensity then becomes clear to candied yellow citrus, white flowers and some aromatic herbs. Finally, the density increases, one perceives the sap, the spring fern and the fine chalk.

The palate is unctuous, velvety and noticeably honeyed, it asserts itself in its heart by a tension reminiscent of the granny apple and lime.

The final is chalk powder, seaweed flavors and lemony graphite perceptions are tasty.

Wine Pairing
This cuvee will enhance delicate recipe such as a lime-scallop ceviche or some grilled red-mullet marinated with thyme and olive-oil.

Medal 93 / 100 IWSC

A pink carbon fiber bottle is not enough

To describe what you will feel with its possession, in a first contact you will see a bright salmon pink, which ensures that this champagne will surprise you.

The color of this CARBON Rosé is a work of haute couture.

A centuries-old dedication in Reims, to making the best cuveé, through trial and error, we have reached almost perfection.

So that now in these times that we have had to live, enjoy a parade of fine pearly bubbles that extend to infinity.

Its participants follow one after another in a long and stylized thread to the surface.

A beautiful and persistent layer of foam resides at the top of the glass.

The nose is highly aromatic, a connoisseur’s delight with a colorful collection of red berries, a generous bowl of strawberries, raspberries and cherries, and floral notes with hints of violets and lilacs.

Fresh, fruity flavors emerge on a well-balanced palate that displays its rosy charms with an irresistible persistence.

Distinguishing feature: Its spicy spring freshness.

Dosage: 9g / liter.
Grape varieties: 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier.

The goal of Carbon is to surprise your palate. A bottle of Carbon champagne reflects tradition and craftsmanship, aims at excellence and noble taste.

The result of three years of R&D studies allied to a traditional know-how for 5 generations. Inspired by the universe of luxury and continually reinvented.

Champillon, Champagne. With a non-traditional color, a different effervescence, a very wide aromatic range … A moment that must be experienced in each sip.

There is no pretense, just absolute pleasure.

A 2002 vintage champagne carved to enchant

First, eye-catching. Second, lavishly luxurious. Third, a very exclusive trip through France. Designed as a celebration, transformed into the embodiment of style and speed. Flowering floral aromas in the glass.

Long-lasting softness and roundness on your palate. A full bodied vintage with refined mesmerizing curves. In its sharp structure, we notice crunchy essences that dance waltzes with lacy bubbles in infinite swirls.

Champagne unfolds a horizon of luscious green fruits and nuts, amplified by a vibrant note of salty minerality.

Distinguishing feature: A handcrafted bespoke champagne for sublime sophisticated cuisine.

Sugar dose: 7g / liter.

Characteristics
Blend: 90% Chardonnay, 10% Pinot Noir.
Aging: 15 years.
Dose: 7 g / L.
Disgorgement: The cuvee is shipped three to six months later.

Flavor notes
Dyed dress, tiles, old gold. A wine of patience, breath and aromatic revelation is gradually putting in place, then unfolds with a great creamy and milky period. The soul expresses the richness of butter, caramel, nuts and forest honey. Then the ballet of aromas unfolds: pastries, undergrowth, brown mushrooms, plum, Mirabelle, fresh coffee and nougatine among others. Expression of an evolution where time does its job. In the mouth it is milky, caramelized, sponge cake. Under a broad texture, toasted almond pastry notes align the flavors.

Wine pairing
This cuvee will enhance gastronomic dishes such as a scallop ceviche or a fillet en papillotte served with vegetable brunoise.

A tribute to the world’s fastest mass-produced car Bugatti Chiron

2006 an exceptional vintage, in a privileged climate in the fields of Reims, France.

After a cold winter and a rainy spring, summer begins with a heat wave in July.

Rain and cold follow in August with a dry and sunny harvest.

Characteristic:
Blend: 100% Chardonnay Grand Cru.
Aging: 12 years
Dose: 7 g / L.
Disgorgement: the cuvée is shipped three to six months later.

Flavor Notes:
Bright and light gold.
On the nose we find notes of acacia, toast, almonds and hazelnuts.
Precise and delicious stone fruits appear.
The evolution in the mouth is very pleasant and offers a wide aromatic palette.

The bubbles are fine and delicate; this champagne is still very fresh and light.

Pairing:
This cuvée can be tasted at the aperitif stand and during a meal with raw ham from Sanchez Romero Carvajal 5 jotas, Maldonado or Joselito the best hams in the world are produced in Jabugo, Spain.

It can also be tried with an exquisite fried duck foie gras with roasted hazelnut chips, famine of birds and cumin.