Ryoma Handcrafted Japanese Rum Authenticity and craftsmanship.
They are the strengths of the Kikusui distillery: Its authenticity and craftsmanship allow it to produce 100% Japanese rum:
Grown, distilled and aged on site!
100% local sugar cane.
Sugar cane is produced on the island of Shikoku, the smallest and least populated of the four main islands that make up the Japanese archipelago.
Sugar cane is grown here, by hand by local farmers.
This cane is pressed to obtain the pure juice, but it is also heated to obtain sugar cane honey.
A unique distillation style.
Using an unusual technique, it is distillation in a stainless steel alembic, which, unlike copper, rectifies the juices less and preserves more aromatic components.
Aging in barrel
The aging takes place in new American white oak barrels, which ensures the full expression of the raw material, offering at the same time a gourmet delicacy.
PURE RUM WITH CANE JUICE AND CANE HONEY
SUGAR CANE CULTIVATED IN THE DISTILLERY: 100% JAPAN
AGED 12-18 MONTHS IN OAK BARRELS
40º / 70cl
