Showing all 4 results

  • Akashi Japanese Blended Whisky

    32.95

    PREDOMINANT NOTES
    NOSE I Rich – smoky & almond
    PALATE I Well-balanced – peach & toffee

    HOW TO DRINK
    Drink neat, with ice or in a cocktail
    Akashi Blend is the main creation from the Eigashima distillery. This whisky contains 30% of malted barley and is aged 3 years in American oak casks.
    Rich and well-balanced, Akashi Blend won the gold medal at the 2016 International spirits ChallengeSmoky.

    40º/50cl

  • Akashi Meisei Japanese Blended Whisky

    39.95

    Meisei literally means “celebrity” is a star that is definitely born with its rich and deep notes of vanilla and oak.

    This blended whiskey is made up of a mixtu- re of wheat and malt whiskey, of which a good part (45%) ages in American oak barre- ls.

    Established more than 100 years ago in Eigashima, the city of Akashi is the place chosen to build the White Oak Distillery which was the first in Japan to obtain the license to distill spirits in 1919, according to legend, it would therefore be the first in distilling whisky.

    Located in the city of Kobe and overlooking the picturesque Seto Inland Sea, it is the only distillery in Japan that is situated on the coast.

    Limited Units. .

    40º/50cl

  • Akashi Japanese Blended Sherry Cask Whisky

    41.95

    Akashi Blended Sherry Cask, is an initiation, for you to discover aging in Japan, in Sherry Cask barrels, being a blend made with 70% grain whiskey and 30% malted barley, distilled twice in two stills and aged in Ameri- can oak ex-Sherry barrels between 3 and 4 years.

    A whiskey with sweet touches, with intense notes of spices and nuts.

    The Akashi distillery was founded in 1888 and produced only sake until 1984, when stills for whiskey production were added to the factory: these are used for one month of the year, so the quantities produced are always very small.

    Limited edition.

    40º/50cl

  • Akashi Japanese Single Malt Sherry Cask Whisky

    128.95

    TECHNICAL INFORMATION

    5 years in Barrica de Jerez. Neither colored nor cold filtered.

    FLAVOR NOTES

    NOSE
    Intense – Fruits, vanilla.
    MOUTH
    Silky and rich – Nuts, almond.
    FINAL
    Delicate and persistent – Fruits, white flowers.

    50º/50cl