Showing all 5 results
Komasa Komikan Japanese Craft Gin
36.95€The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!
With its new Komasa Gin line, the brand has put the spotlight on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world) to offer new and unprecedented flavors that are bursting with f reshness.
Meticulously developed and blended by an expert team of artisans, making two spectacular gins that are destined to become a myth.
Each gin from the Komasa line is made with a crucial ingredient from Japan's heritage: the smallest mandarin orange in the world (Sakurajima komikan) or green tea.
Two unprecedented flavors that beg to be discovered.
Komikan is a new, easy-to-drink interpretation of gin that will please a wide audience.
A base of shochu and juniper berry alcohol, supplemented with Sakurajima Komikan and cypress bark.Each ingredient is infused separately from the others to extract as much aroma from them as possible.
Nose: Fruity – Mandarin, violet, grains. Palate: Fresh – Citrus, sweet pastries. Finish: Long – Mandarin, spices, citrust rind.
40º / 50cl
Country / Japan / Distillery Komasa Jyozo / Japan /
Komasa Hojicha Japanese Craft Gin
36.95€The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!
With its new Komasa Gin line, the brand has put the spotlight on regional botanicals (such as green tea and Sakurajima komikan, the smallest mandarin in the world) to offer new and unprecedented flavors that are bursting with f reshness.
Meticulously developed and blended by an expert team of artisans, making two spectacular gins that are destined to become a myth.
Each gin from the Komasa line is made with a crucial ingredient from Japan's heritage: the smallest mandarin orange in the world (Sakurajima komikan) or green tea.
Two unprecedented flavors that beg to be discovered.
Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world.
A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander.Each ingredient is infused separately from the others to extract as much aroma from them as possible.
Nose: Complex – Roasted coffee, chocolate, citrus. Palate: Straightforward – Green tea, spices, iodine. Finish: Long – Violet, iodine, spices.
40º / 50cl
Country / Japan / Distillery Komasa Jyozo / Japan /
Komasa Ichigo Japanese Craft Gin
36.95€The elegant expressions of the Komasa Jyozo Distillery are the pride of Japan!
Crated Using Select Berries And Herbs, With A Kiss Of Kagoshima Strawberry Aroma.
Hioki, Where Our Distillery Is Located, Is One Of The Kagoshima's Leading Strawberry-Producing Regions. ‘Komasa Gin Ichigo' Perfectly Expresses The Elegant Sweetness And Aroma Of Ripe Red Strawberries Grown In The Enriching Sunlight Of Southern Kyushu. Ichigo Is Made By Re-Distilling Our Honkaku Shochu With Juniper Berries, Raspberries, Blueberries, Rosemary, Ginger, Basil And Coriander.
40º / 50cl
Country / Japan / Distillery Komasa Jyozo / Japan /
Masahiro Okinawa Japanese Craft Gin
59.95€The Masahiro gin is the first to come out of the tropical Japanese island of Okinawa.
The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavour for the distillery.
The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon.
The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical f ruit, and green notes f rom the bitter melon.
A succulent recipe, which you can not miss. Handmade in Japan.
47º / 70cl
Country / Japan / Okinawa / Awamori Distillers / Japan /
Masahiro Okinawa Japanese Craft Recipe 02 Gin
64.95€“Recipe 2” has a different herbal flavor than “Recipe 01”. Preparation of a Gin Tonic or Gin Rickey to fully enjoy its aromatic and refreshing flavor.
Ingredients: Awamori, citrus tankan (tankan), juniper berries, peppermint, aromaticus (cloves), alpinia zerumbet (moon peach), ginger, lemongrass.
A succulent recipe that you cannot stop trying. Made by hand in Japan.What makes Masahiro Okinawa Japanese Craft Gin even more special is its slow process, which means that product stocks are minimal for our markets, hence it is so exclusive.
47 ° / 70cl
Country / Japan / Okinawa / Awamori Distillers / Japan /
