Showing 46–54 of 66 results
Masahiro Japanese Pure Malt Whisky
65.95€Okinawa's warm and humid subtropical climate and the breeze from the Pacific Ocean help accelerate barrel maturation, creating a rich and balanced flavor with hints of tropical fruits.
Nose: Aromas of citrus, pineapple, banana and other tropical fruits, with a mild sweet vanilla ice cream flavor. Sweet and balanced.
Flavor: A light body and a delicate malt, with a hint of ginger juice and white wood flavor.Finish: A short finish of mild sweetness followed by a lingering spicy flavor.
43º/70cl
Akashi Japanese Blended Whisky
32.95€PREDOMINANT NOTES
NOSE I Rich – smoky & almond
PALATE I Well-balanced – peach & toffeeHOW TO DRINK
Drink neat, with ice or in a cocktail
Akashi Blend is the main creation from the Eigashima distillery. This whisky contains 30% of malted barley and is aged 3 years in American oak casks.
Rich and well-balanced, Akashi Blend won the gold medal at the 2016 International spirits ChallengeSmoky.40º/50cl
Akashi Meisei Japanese Blended Whisky
39.95€Meisei literally means “celebrity” is a star that is definitely born with its rich and deep notes of vanilla and oak.
This blended whiskey is made up of a mixtu- re of wheat and malt whiskey, of which a good part (45%) ages in American oak barre- ls.
Established more than 100 years ago in Eigashima, the city of Akashi is the place chosen to build the White Oak Distillery which was the first in Japan to obtain the license to distill spirits in 1919, according to legend, it would therefore be the first in distilling whisky.
Located in the city of Kobe and overlooking the picturesque Seto Inland Sea, it is the only distillery in Japan that is situated on the coast.
Limited Units. .
40º/50cl
Akashi Japanese Blended Sherry Cask Whisky
41.95€Akashi Blended Sherry Cask, is an initiation, for you to discover aging in Japan, in Sherry Cask barrels, being a blend made with 70% grain whiskey and 30% malted barley, distilled twice in two stills and aged in Ameri- can oak ex-Sherry barrels between 3 and 4 years.
A whiskey with sweet touches, with intense notes of spices and nuts.
The Akashi distillery was founded in 1888 and produced only sake until 1984, when stills for whiskey production were added to the factory: these are used for one month of the year, so the quantities produced are always very small.
Limited edition.
40º/50cl
Akashi Japanese Single Malt Sherry Cask Whisky
128.95€TECHNICAL INFORMATION
5 years in Barrica de Jerez. Neither colored nor cold filtered.
FLAVOR NOTES
NOSE
Intense – Fruits, vanilla.
MOUTH
Silky and rich – Nuts, almond.
FINAL
Delicate and persistent – Fruits, white flowers.50º/50cl
Kujira 5 Years Japanese Old Single Grain Whisky
85.95€Body is smooth and mellow and finished with sweet notes.
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.
Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.43º/ 70cl
Kujira 10 Years Japanese Old Single Grain Whisky
171.95€Nose: fresh sweetness, nectar, floral notes and spices such as cinnamon.
Mouth: Slightly sweet with a taste of liquorice, dried fruits such as green raisins and dates.
Finish: Good length with green raisins, licorice followed by spices.
43º/ 70cl
Kujira 12 Years Japanese Sherry Cask Whisky Limited Edition
168.95€Non-chill filtered; non-coloured.
The natural honey and sherry aroma of this whisky makes it a delightful sip.Dominant sherry notes with a nice mix of molasses and corn syrup. Strong f ruity flavours with a bit of balsamic vinegar and a hint of sweetness like rum mousse.
A long aftertaste, first comes with bitterness, then later brings out a touch of enduring sweet surrender, which reminds of a lovely combination of cognac and rum.
A well-balanced expression of a unique whisky of its kind.
Limited Edition.
40º/ 70cl
- Out Of Stock
Kujira 20 Years Japanese Single Grain Whisky Bourbon Cask Limited
474.95€Exceptionally hand crafted vintage Single Grain Whisky reserved in selected American bourbon casks for more than 20 years. KUJIRA is made from the best quality rice and unique Okinawa’s black koji and craftsman through meticulous malting, fermentation, distillation and the undiluted spirit laid down in cask for long years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of Japanese whisky.
Non-chill filtered; non-coloured.
Nose: Attractive perfume of oak barrel, vanilla, plum, fresh sweetness.
Palate: Sweetness from bourbon oak barrel, dry fruits, fuller body with some dryness of the oak barrel, giving a balanced body in whole.
Finish: Licorice, perfume of oak barrel, vanilla, spices.
43 ° / 70cl
Country / Japan / Kujira Distillers / Okinawa / Japan /
