Showing 37–45 of 149 results
Peats Beats Batch Strength Scotch Whisky
49.95€Peats Beats Batch Strength Scotch Whisky
Along with the Standard 46% single malt whisky un-chillfltered, no additives no colouring … the range now includes: Batch strength version and a Batch strength, finished for 9 months in Pedro Ximinez cask.
“All in all, we love what we do, lots in the industry love what we do, but most of all, we want you, the consumer, to love what we do”
Taste
You can feel its immense power as it pours onto your palate like a violent thunderstorm. You need to brace yourself. Its “natural strength” is untamed and ferocious. Yet, seconds later – this beastly peaty, fiery spirit is soon soothed by the warmth of your tongue. Almost immediately a calmness, a stillness pervades as seductive notes of moist banana cake, thick treacle, mocha with whispers of sweet pineapple , ginger and cumin finally come into play to give you an unforgettable aftertaste. Everyone has a little beast in them – this one more than most.Colour
Glows like a barley field of shimmering gold.Nose
Elegant and refined. Soft delicate honey notes are entwined with vanilla spice, creamy caramel and cinnamon. Then suddenly… the growl of bonfire smoke, sea spray, cardamom and tar rope hits you. The beast is awake!52º/70cl
Peats Beats PX Sherry Cask Scotch Whisky
55.95€Peats Beats PX Sherry Cask Scotch Whisky
Taste
So we have the familiar hints of peppery peat smoke, damp burnt bracken and the salty notes of seaweed. But Peat’s Beast Sherry gives you more. There are subtle sweet notes of dates and figs with the sweet hues of Spanish Sherry; an absolute juxtaposition between dry peat smoke and rum and raisin ice cream, a quite sublime dram.On the palate a real peat bite but wrapped in a gorgeous warm coat of dates, figs, hints of clove and vanilla. The peat fire stays at the back of the throat but there are strong notes of chocolate, sweet rum and raisin ice cream, burnt caramel. Incredibly long finish.
Colour
Glows like a barley field of shimmering gold… but with hints of a darker burnished copper from the PX cask finish.Nose
Damp smoke, peat, TCP, seaweed then morphing into sweet syrupy burnt sugar notes from the Sherry cask.54º/70cl
- Out Of Stock
Peats Beats 27 Years Single Malt Scotch Whisky
295.95€Peats Beats 27 Years Single Malt Scotch Whisky
The Beast was born!
As the years have passed, we've added to the Peats Beast family.
Along with the Standard 46% single malt whisky un-chillfltered, no additives no colouring … the range now includes: Batch strength version and a Batch strength, finished for 9 months in Pedro Ximinez cask.
“All in all, we love what we do, lots in the industry love what we do, but most of all, we want you, the consumer, to love what we do”Nose: Honey, green apple and tobacco, leading into medicinal smoke and a waft of sea salt.
Palate: Chocolatey at first, though still packing plenty of peat. A few hints of bright citrus and sultanas, as well as good coffee.
Finish: Lasting tangy tropical fruit and peppery smoke
50º/70cl
- Out Of Stock
Peats Beats 34 Years Cognac Cask Scotch Whisky
419.95€Peats Beats 34 Years Cognac Cask Scotch Whisky
As the years have passed, we've added to the Peats Beast family.
Along with the Standard 46% single malt whisky un-chillfltered, no additives no colouring … the range now includes: Batch strength version and a Batch strength, finished for 9 months in Pedro Ximinez cask.
“All in all, we love what we do, lots in the industry love what we do, but most of all, we want you, the consumer, to love what we do”
Another smashing mystery Islay malt from the Peat's Beast range, hailing from an undisclosed distillery on the island. This one is exceptionally well-aged, with an impressive 34 years of maturation under its belt including a finishing period in a Cognac cask!
The beasty barrel monster on the label is the stuff of nightmares, but the whisky within is absolutely stellar.47º/70cl
Eigashima Toji-s Japanese Craft Whisky
49.95€The oldest distillery in Japan which obtained Japan's first whiskey manufacturing license in 1919, Eigashima has been making spirits with its traditional brewing philosophy and traditional craftsmanship.
To commemorate the 100th anniversary of its long history, Eigashima launched its flagship product Eigashima Craft Japanese Whiskey, distilled using Eigashima's unique traditional technique to create a light and delicate blended whiskey.
The Master Blender, TOJI, carefully selected and blended grain and malt whiskeys aged in premium bourbon and sherry.
Eigashima Craft TOJI's Select Japanese whiskey thus combines unique traditional craftsmanship handed down f rom generation to generation and contemporary TOJI original blends.
The flavor is delicate with a light oily texture and aromas of honey and fruits that evoke the gentle breeze of the Seto Inland Sea.
Limited edition
43º/70cl
Kanekou Okinawa 8 Years Japanese Whisky
65.95€The label “Kanekou” denotes the historical significance and long legacy of the Shinzato Distillery.
Established in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa and has the distinction of being among the first licensed producers of 'awamori' in the ancient era of the Ryukyu Kingdom (1429-1879). Awamori is a traditional Okinawan spirit dating back more than 500 years; It was a prestigious drink enjoyed by the nobles of theRyukyu Kingdom, as well as a common tribute paid to the Qing dynasty and the Tokugawa shogunate.
The Shinzato Distillery operated at that time under the name “Kanekou”, from which the Kanekou Whiskey label originated.
Nose: Aromas of nectar, sweet cream, citrus, pineapple and other tropical f ruits.
Mouth: Flavors of citrus, sweet ginger and minerals. Final: Long finish with persistent sweetness.43º/70cl
Waterford Single Malt Whisky BallyMorgan 1.2
77.95€Waterford Whisky Single Malt Ballymorgan Edition.
This whisky proudly utilises 100% demonstrably Irish-grown barley from one farm, one terroir, at a time. Waterford Ballymorgan makes use of barley grown by Robert Milne on one of Ireland’s premier malting barley terroirs – the famous Clonroche Series in Co. Wexford, with its loamy, clay soils derived from slate and granite.
Bottled at 50o without colouring, chill-filtration or any additives.
Limited Edition.50º/70cl
Waterford Single Malt Whisky Sheestown 1.2
77.95€Waterford Whisky Single Malt Sheestown Edition.
This is the second release of the highly succesful Waterford Single Farm Origin Sheestown Edition. Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at a time.
This second batch f rom Sheestown’s first crop distillation was grown on undulated, well-drained lowland soil, predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers.
It’s a high quality terroir that sits just outside the historic town of Kilkenny.
Limited Edition.50º/70cl
Waterford Single Malt Whisky Lakefield 1.1
77.95€Waterford Whisky Single Malt Lakefield Edition.
Lakefield, inland in lush County Laois, is farmed by the enigmatic Seamus
Duggan – Winner of the Best Barley Producer of the Year trophy.
Derived from limestone and sandstone, this is how deep and well-drained loam soils produce exceptional barley.
This edition is a smooth drink with hints of rhubarb and apple pie f resh f rom the oven.
Limited edition.
50º/70cl
