Showing 19–27 of 182 results
Vega Sicilia Unico 1974
2,218.95€R3Kondo Vintage is a tribute to Txomin Rekondo.
On the slopes of Mount Igeldo, with San Sebastián as a backdrop, a project was conceived in 1964 that would transcend the boundaries of gastronomy: Rekondo. More than a restaurant, it is the embodiment of the passion of Txomin Rekondo, a man whose soul is divided between the art of restoration and the worship of wine. Heir to a family farm, Txomin not only preserved its walls, but transformed them into a temple where cuisine and oenology merge into a sublime experience.
The story of Rekondo is the story of unwavering dedication. Txomin, with a vision that went beyond the conventional, built a winery that is much more than a bottle warehouse. It is a sanctuary where each label tells a story, where each vintage is a journey through time. Its philosophy, etched in the soul of Rekondo, can be summed up in three pillars:
A unique wine for every soul: The tireless pursuit of perfect harmony between plate and glass, offering each diner a personalized and unrepeatable experience.
Craftsmanship in every detail: Meticulous care in the preparation of each dish, respect for Basque culinary tradition, and the exaltation of raw materials.
The soul of the terroir: A profound understanding of the product, a connection with the origin of each ingredient, and a celebration of the identity of each wine.
These principles, rooted in the heart of Rekondo, have elevated this ancient farmhouse to legendary status. Its cellars, which could easily house a future Wine Museum, jealously guard a priceless treasure: a collection of thousands of labels, the fruit of Txomin’s explorations in more than 20 countries. From the latest creations from emerging wineries to vintage gems that defy the passage of time, each bottle is a unique piece, selected with the precision of a goldsmith and the sensitivity of an artist.But Rekondo’s true pride lies not in quantity, but in the quality of its oenological treasure. Wines that have matured over time, that have acquired a complexity and depth that make them objects of desire for the most discerning palates. Some of these bottles, authentic relics, are not within everyone’s reach. It’s not a question of price, but of the conviction that they should be appreciated by those who understand their intrinsic value.
Rekondo is an experience that transcends gastronomy. It is a journey through the senses, an immersion in wine culture, an encounter with passion and attention to detail. It is a place where time stands still, where beauty is savored in every dish and every glass.
Recognized by Michelin, awarded by Repsol, and praised by the Guru Guide, Rekondo has won over the palates of even the most demanding critics. The prestigious American magazine Wine Spectator has named its collection one of the most important and influential in the world, and La Revue du vin de France, the leading wine publication, has succumbed to the charm of this Gipuzkoan farmhouse.
Rekondo, in short, is much more than a restaurant. It is a legacy, a philosophy, a passion transformed into art.
R3Kondo Vintage by Qantima Group is much more than a wine collection; it is a unique sensorial experience. We meticulously select historic and exclusive vintages from legendary wineries, offering the most discerning palates the opportunity to own a piece of wine history. Each bottle is a collector’s item, unrepeatable and full of character, destined for those who seek excellence and distinction in every glass.
Discover the quintessence of wine with R3Kondo Vintage by Qantima Group.
Our exclusive selection of vintage wines brings together unique and discontinued labels from historic wineries, presenting an unparalleled opportunity to invest in priceless pieces.
Each bottle is a testament to winemaking mastery, a liquid treasure that transcends time, reserved for the most select collectors and connoisseurs.
Vega Sicilia Unico 1986
1,395.00€R3Kondo Vintage is a tribute to Txomin Rekondo.
On the slopes of Mount Igeldo, with San Sebastián as a backdrop, a project was conceived in 1964 that would transcend the boundaries of gastronomy: Rekondo. More than a restaurant, it is the embodiment of the passion of Txomin Rekondo, a man whose soul is divided between the art of restoration and the worship of wine. Heir to a family farm, Txomin not only preserved its walls, but transformed them into a temple where cuisine and oenology merge into a sublime experience.
The story of Rekondo is the story of unwavering dedication. Txomin, with a vision that went beyond the conventional, built a winery that is much more than a bottle warehouse. It is a sanctuary where each label tells a story, where each vintage is a journey through time. Its philosophy, etched in the soul of Rekondo, can be summed up in three pillars:
A unique wine for every soul: The tireless pursuit of perfect harmony between plate and glass, offering each diner a personalized and unrepeatable experience.
Craftsmanship in every detail: Meticulous care in the preparation of each dish, respect for Basque culinary tradition, and the exaltation of raw materials.
The soul of the terroir: A profound understanding of the product, a connection with the origin of each ingredient, and a celebration of the identity of each wine.
These principles, rooted in the heart of Rekondo, have elevated this ancient farmhouse to legendary status. Its cellars, which could easily house a future Wine Museum, jealously guard a priceless treasure: a collection of thousands of labels, the fruit of Txomin's explorations in more than 20 countries. From the latest creations from emerging wineries to vintage gems that defy the passage of time, each bottle is a unique piece, selected with the precision of a goldsmith and the sensitivity of an artist.But Rekondo's true pride lies not in quantity, but in the quality of its oenological treasure. Wines that have matured over time, that have acquired a complexity and depth that make them objects of desire for the most discerning palates. Some of these bottles, authentic relics, are not within everyone's reach. It's not a question of price, but of the conviction that they should be appreciated by those who understand their intrinsic value.
Rekondo is an experience that transcends gastronomy. It is a journey through the senses, an immersion in wine culture, an encounter with passion and attention to detail. It is a place where time stands still, where beauty is savored in every dish and every glass.
Recognized by Michelin, awarded by Repsol, and praised by the Guru Guide, Rekondo has won over the palates of even the most demanding critics. The prestigious American magazine Wine Spectator has named its collection one of the most important and influential in the world, and La Revue du vin de France, the leading wine publication, has succumbed to the charm of this Gipuzkoan farmhouse.
Rekondo, in short, is much more than a restaurant. It is a legacy, a philosophy, a passion transformed into art.
R3Kondo Vintage by Qantima Group is much more than a wine collection; it is a unique sensorial experience. We meticulously select historic and exclusive vintages from legendary wineries, offering the most discerning palates the opportunity to own a piece of wine history. Each bottle is a collector's item, unrepeatable and full of character, destined for those who seek excellence and distinction in every glass.
Discover the quintessence of wine with R3Kondo Vintage by Qantima Group.
Our exclusive selection of vintage wines brings together unique and discontinued labels from historic wineries, presenting an unparalleled opportunity to invest in priceless pieces.
Each bottle is a testament to winemaking mastery, a liquid treasure that transcends time, reserved for the most select collectors and connoisseurs.
Misen Ichidai Ginjo Sake
34.95€Sake is a Japanese liquor or Japanese wine or rice wine, however not all rice wines are sake.
Although it seems a bit confusing, they are easy to differentiate. It is usually taken between meals, as an aperitif, with tea or while eating sushi.
Made from fermented rice, it is thick and tastes between dry and slightly sweet and strong, some with subtle sour notes, but very refreshing.
The name of sake in Japanese, its most literal translation is alcoholic beverage, however it also designates Japanese rice liquor since this was the only alcoholic beverage in the Japanese country, until Japan opened to world trade in the 19th century. It can also be called Nihonshu whose meaning is Japanese wine.
You can discover more about Japanese Sake in the fantastic article by Verema
Misen Ichidai Ginjo Sake
A light and sweet sake of the highest quality.
Misen sake is made by the Chugoku Shuzo brewery.
Worked on and perfected over the last ten years, the brand wants to respond to a wider audience through an expression of exceptional quality: all raw materials are local. The result is a refreshing and sweet sake, ideal for an introduction to sakes.
Misen is a refreshing sake that will be ideal for an introduction to Japan's most traditional drink.
TECHNICAL INFORMATION
Proportion of rice remaining after polishing 60%
Variety of rice used: Hattan Nishiki
So-shu type: refreshing, light and sweet sake
To serve at 10°C or heat to 40°C
TASTING NOTES
NOSE, Fresh and floral: white flowers, apricot. MOUTH, Soft and fruity: apple, pear.
FINAL, Light – Cereals, green apple.
15.4º / 72cl
Ichiban Shizuku Junmai Ginjo Sake
34.95€Ichiban Shizuku sake has become a true classic in its category.
Particularly sour, this sake stands out above all for the originality of its packaging.
Its stunning paper packaging in the quirky colors of Japan reveals an elegant bottle.
A magnificent showcase of the know-how of an authentic Japanese family brewery, Miyashita.
Ichiban Shizuku sake is a refreshing, light and sweet sake, perfect to accompany your dishes in the purest Japanese tradition.
TECHNICAL INFORMATION
Denomination Junmai Ginjô Category Junmai: Composed only of rice and kôji rice.
Serve between 10 ° C and 15 ° C
TASTE NOTES NOSE, Fresh and delicious – Light acidity, summer fruits.
MOUTH, Fresh and elegant: spicy notes, Granny Smith apple.
FINISH, Dry – Fruits from the orchard.
15º / 72cl
Cosa Nostra Tommy Gun Scotch Whisky
74.95€Cosa Nostra Tommy Gun Scotch Whisky
The Thompson submachine gun was also informally known as “Tommy Gun”, “Street Sweeper”, “Annihilator”, “Chicago Typewriter”, “Trench Broom”, “Chicago Submachine”, “Chicago Piano”, “Chicago Style”, “Chicago Organ Grinder “,” Drum Gun “,” the Chopper “,” the Tommy Boy “or simply” the Thompson “. But eventually he stuck with the name “Tommy Gun”.
Since then, it has gained popularity among civilian collectors for its historical significance. It has considerable importance in popular culture, especially in works about the Prohibition era and World War II, and is one of the best known and most recognized firearms in history.
The original Thompson automatics are no longer produced, that’s why we invented COSA NOSTRA, a replica that retains a similar appearance to the original models, uniting and honoring the DRY LAW and the Prohibitions of the 20s.
This is a subtle yet strong tasting whiskey, which has been aged for 3 years. At sight it has an amber color. In the mouth it is intense and with a velvety texture.
It’s the ideal gift for fans of 1920s movies, gun lovers, or rare bottle collectors.
Limited edition.
40º/ 70cl
- Out Of Stock
Artist Collective Ardmore 9 Years 2009
99.95€In the highlands of Scotland is the Ardmore Highlands Whiskey Distillery, Artist Collection selects a barrel in which some aromas of Smoked, Menthol and fruit stand out on the nose.
In the mouth it gives us Peat, menthol finish, smoked, exotic fruits, spicy.
Whiskey Style:
Single Malt, Independent Bottler Whiskey, Fruit Whisky, Smoked Whisky, Iodized Whisky, Spiced Whisky, Peat Whisky.43º/ 70cl
- Out Of Stock
Artist Collective Miltonduff 9 Years 2009
99.95€This single malt whiskey comes from Miltonduff in Scotland. To be more precise, the whiskey comes from Speyside. In reality, Speyside would be part of the Highlands.
But with their delicate and elegantly floral style, the distilleries along the River Spey have distinguished themselves to such an extent that Speyside is run as a separate whiskey region.
AND THIS IS HOW WHISKEY GETS ITS GOOD TASTE
The whiskey made from barley malt. The Miltonduff is not smoked. The whiskey was bottled at a relatively smooth 43.0% ABV. This ensures the smooth character of this drop. Here you can find round notes of vanilla and sweet aromas of caramel. Here there was no help. The color was obtained through aging in barrels.
2009 was an excellent good vintage. Therefore, the maturation period was only 9 years. This makes the whiskey seem a bit heady. A few more years might have done him good. This whiskey does not come directly from Miltonduff but was released by the independent bottler Signatory. Here's Signatory's answer to what makes a good Miltonduff.
OUR SERVICE SUGGESTIONS
The true value of whiskey is revealed when it is tasted neat.
Green roots are entwined around this single malt.
Let yourself be captivated and order this collector's edition now.
43º/ 70cl
- Out Of Stock
Artist Collective Caol ila 10 Years 2010
229.95€This Caol Ila is a single malt whiskey from Scotland.
Caol Ila is located in Islay. Part of the Inner Hebrides, the island is known for its oily, sea-flavoured whiskeys.
HOW TO MAKE THIS WHISKEY
The whiskey was made from malted barley. The Caol Ila is full of smoke 48% Vol. give the whiskey its power.
The whiskey gets dark raisins and fine spices from the sherry cask. This whiskey shows an original color, because no help was given here, no colorants were added to it, nor was it filtered: the intense color was produced naturally through barrel aging.
Another point where you can determine the quality of this whiskey: if cold filtration was not used, as here. As you can see here, 2010 was a good vintage.
The maturation period was a solid 10 years. It is thanks to the long contact with the wood that the Caol Ila has such complex aromas. This Caol Ila does not come directly from the owner, but was selected and bottled by the Artist Collective for collectors with a unique style. This is your chance to explore a new and exclusive Caol Ila.
THIS WHISKEY WHICH TASTES VERY SPECIAL, EXTRAORDINARY, GOOD.
The aromas are particularly effective when you enjoy the whiskey neat.
Aromas of chocolate, black fruit and campfire await you with this bottling. Buy now and secure a bottle!
Let yourself be captivated and order this collector’s edition now.
48º/ 70cl
- Out Of Stock
Artist Collective Benrinnes 11 Years 2010
229.95€This Benrinnes is a single malt whiskey from Scotland. To be more precise, the whiskey comes from Speyside.
By the way, Speyside also has the highest density of distilleries in Scotland.
AND THIS IS HOW WHISKEY GETS ITS GOOD TASTE
Whiskey is made from malted barley. The Benrinnes is a whiskey that is not smoked. The whiskey was bottled at a strong 48% ABV.
This is how aromas unfold their full potential. It obtains notes of black fruits, intense aromas of spices and sour oak tones from the sherry barrel.
No caramel added. The great color came naturally. Another point at which the quality of a whiskey can be determined: if cold filtration was not used, as here.
The distillery had an excellent production in 2010, this bottling is vintage. Therefore, the maturation period was a solid 11 years. This gave the whiskey enough time to develop a diverse aroma. This whiskey was not bottled by Benrinnes itself, but by the independent bottler Artist Collective. Discover the exclusive interpretation of a good Benrinnes, rather an excellent Benrinnes.
THIS WHISKEY TASTES ESPECIALLY GOOD
Drink the whiskey neat. In this way, its natural flavors reach your glass unadulterated.
This ingenious single malt impresses with notes of chocolate and dark fruits. Get your bottle now!
Let yourself be captivated and order this collector's edition now.
48º/ 70cl
