Description
Winery: Gaja
Origin: Italy, Piedmont
Appellation: Barbaresco D.O.P.
The most traditional Barbaresco produced by Angelo Gaja accounts for 40% of the winery’s production (8,800 cases). These wines, protected by the DOCG Barbaresco, do not come from any specific estate and are made from an “assemblage” of Nebbiolo grapes harvested from 14 different vineyards in the area. However, following a selection principle established by the Gaja family in 1961, this is one of the first bottles produced by the winery with an “assemblage,” a special collector’s edition, all the grapes come from their own vineyards. Unlike other winemakers who are forced to soften the tannins of Nebbiolo with the soft and ephemeral jams of Bonarda, modern winemaking methods allow Gaja to remain faithful to the most traditional grape variety in the area. Nebbiolo is highly sensitive to the seemingly small variations that give each vineyard its own personality and distinctive character. The combination of Nebbiolo grapes from fourteen vineyards produces a wine that is complex and balanced.
Each Gaja Barbaresco reflects the character of its specific vintage. In exceptional vintages, the wine can be aged for up to thirty years.
The bottle is in a refrigerated cellar at its optimal storage temperature and wrapped with plastic wrap to preserve the label and cork.
13.5º/75cl
R3Kondo Vintage is a tribute to Txomin Rekondo.
On the slopes of Mount Igeldo, with San Sebastián as a backdrop, a project was conceived in 1964 that would transcend the boundaries of gastronomy: Rekondo. More than a restaurant, it is the embodiment of the passion of Txomin Rekondo, a man whose soul is divided between the art of restoration and the worship of wine. Heir to a family farm, Txomin not only preserved its walls, but transformed them into a temple where cuisine and oenology merge into a sublime experience.
The story of Rekondo is the story of unwavering dedication. Txomin, with a vision that went beyond the conventional, built a winery that is much more than a bottle warehouse. It is a sanctuary where each label tells a story, where each vintage is a journey through time. Its philosophy, etched in the soul of Rekondo, can be summed up in three pillars:
A unique wine for every soul: The tireless pursuit of perfect harmony between plate and glass, offering each diner a personalized and unrepeatable experience.
Craftsmanship in every detail: Meticulous care in the preparation of each dish, respect for Basque culinary tradition, and the exaltation of raw materials.
The soul of the terroir: A profound understanding of the product, a connection with the origin of each ingredient, and a celebration of the identity of each wine.
These principles, rooted in the heart of Rekondo, have elevated this ancient farmhouse to legendary status. Its cellars, which could easily house a future Wine Museum, jealously guard a priceless treasure: a collection of thousands of labels, the fruit of Txomin’s explorations in more than 20 countries. From the latest creations from emerging wineries to vintage gems that defy the passage of time, each bottle is a unique piece, selected with the precision of a goldsmith and the sensitivity of an artist.
But Rekondo’s true pride lies not in quantity, but in the quality of its oenological treasure. Wines that have matured over time, that have acquired a complexity and depth that make them objects of desire for the most discerning palates. Some of these bottles, authentic relics, are not within everyone’s reach. It’s not a question of price, but of the conviction that they should be appreciated by those who understand their intrinsic value.
Rekondo is an experience that transcends gastronomy. It is a journey through the senses, an immersion in wine culture, an encounter with passion and attention to detail. It is a place where time stands still, where beauty is savored in every dish and every glass.
Recognized by Michelin, awarded by Repsol, and praised by the Guru Guide, Rekondo has won over the palates of even the most demanding critics. The prestigious American magazine Wine Spectator has named its collection one of the most important and influential in the world, and La Revue du vin de France, the leading wine publication, has succumbed to the charm of this Gipuzkoan farmhouse.
Rekondo, in short, is much more than a restaurant. It is a legacy, a philosophy, a passion transformed into art.
R3Kondo Vintage by Qantima Group is much more than a wine collection; it is a unique sensorial experience. We meticulously select historic and exclusive vintages from legendary wineries, offering the most discerning palates the opportunity to own a piece of wine history. Each bottle is a collector’s item, unrepeatable and full of character, destined for those who seek excellence and distinction in every glass.
Discover the quintessence of wine with R3Kondo Vintage by Qantima Group.
Our exclusive selection of vintage wines brings together unique and discontinued labels from historic wineries, presenting an unparalleled opportunity to invest in priceless pieces.
Each bottle is a testament to winemaking mastery, a liquid treasure that transcends time, reserved for the most select collectors and connoisseurs.
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