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Eigashima Toji-s Japanese Craft Whisky
49.95€The oldest distillery in Japan which obtained Japan's first whiskey manufacturing license in 1919, Eigashima has been making spirits with its traditional brewing philosophy and traditional craftsmanship.
To commemorate the 100th anniversary of its long history, Eigashima launched its flagship product Eigashima Craft Japanese Whiskey, distilled using Eigashima's unique traditional technique to create a light and delicate blended whiskey.
The Master Blender, TOJI, carefully selected and blended grain and malt whiskeys aged in premium bourbon and sherry.
Eigashima Craft TOJI's Select Japanese whiskey thus combines unique traditional craftsmanship handed down f rom generation to generation and contemporary TOJI original blends.
The flavor is delicate with a light oily texture and aromas of honey and fruits that evoke the gentle breeze of the Seto Inland Sea.
Limited edition
43º/70cl
Kanekou Okinawa 8 Years Japanese Whisky
65.95€The label “Kanekou” denotes the historical significance and long legacy of the Shinzato Distillery.
Established in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa and has the distinction of being among the first licensed producers of 'awamori' in the ancient era of the Ryukyu Kingdom (1429-1879). Awamori is a traditional Okinawan spirit dating back more than 500 years; It was a prestigious drink enjoyed by the nobles of theRyukyu Kingdom, as well as a common tribute paid to the Qing dynasty and the Tokugawa shogunate.
The Shinzato Distillery operated at that time under the name “Kanekou”, from which the Kanekou Whiskey label originated.
Nose: Aromas of nectar, sweet cream, citrus, pineapple and other tropical f ruits.
Mouth: Flavors of citrus, sweet ginger and minerals. Final: Long finish with persistent sweetness.43º/70cl
Masahiro Japanese Pure Malt Whisky
65.95€Okinawa's warm and humid subtropical climate and the breeze from the Pacific Ocean help accelerate barrel maturation, creating a rich and balanced flavor with hints of tropical fruits.
Nose: Aromas of citrus, pineapple, banana and other tropical fruits, with a mild sweet vanilla ice cream flavor. Sweet and balanced.
Flavor: A light body and a delicate malt, with a hint of ginger juice and white wood flavor.Finish: A short finish of mild sweetness followed by a lingering spicy flavor.
43º/70cl
Shinobu 10 Years Japanese Old Pure Malt Whisky Mizunara OAK Finish
205.95€SHINOBU 10 Years, vintage expressions are made by carefully selecting quality whiskies f rom different distilleries which are first reserved in ex- sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan.
All natural without colouring.
Non-chill filtered.
Tasting Notes: Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans; Medium, woody, back to sweet aftertaste of maltose.
43º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
Shinobu 15 Years Japanese Old Pure Malt Whisky Mizunara OAK Finish
269.95€SHINOBU 15 Years, vintage expressions are made by carefully selecting quality whiskies from different distilleries which are first reserved in ex- sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan.
All natural without colouring. Non-chill filtered.
Tasting Notes: Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger.
Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour.
The sweet aftertaste is outstanding; barrel brings out different levels of spice flavours.
Deep floral woody scent is also full of vitality.
43º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
Chichibu Red Wine Cask Limited Edition Japanese Whisky
399.95€Chichibu Red Wine Cask 2023 is a single malt whiskey aged in red wine barrels. Ichiro Akuto assembled 36 different barrels to create this masterpiece, whose whiskeys range in age from 6 to 13 years. The barrels come from vineyards located in France, the US, New Zealand and Japan, helping to create deep and complex flavors.
To make the most of its characteristics, this whiskey was not chill filtered and has a natural color. The barrels used mature the whiskey on its lees, which is largely part of the flavor profile of this bottling.
Nose: Chichibu Distillery used the best red wine barrels in the world to create this unique edition. The nose already announces the masterpiece that lies ahead, with a complex balance of honey, noble woods and fruits (loquat, forest berries, citrus).
Palate: The rich flavors derived from the red wine barrels begin with af ruta notes. The blueberry is supported by the freshness of the citrus fruits and the loquat. The notes of mint and licorice maintained the freshness, becoming more vegetal but also woody with elegant cedar. Bitter notes like cocoa offer good structure with a mild sweetness over a fine caramel.
Finish: The finish is long, with a pleasant bitterness with notes of clove and orange. The sweetness is maintained until the end with a milk chocolate sensation.
50,5º / 70cl
Country / Japon / Japon / Hanyu / Chichibu /Tokio /
Chichibu Paris Limited Edition 2023 Japanese Whisky
649.95€Chichibu Paris Limited Edition 2023
Number of bottles worldwide 2100 units.
Very good and exceptionally balanced.
Cereal nose, young and natural barley, with the classic bourbon markers. Vanilla, woody chocolate, pepper.
In the mouth we continue with vanilla, pepper, milk chocolate, dry wood, with sweet barley, a little bran and quinoa.
Long finish with pepper, woody spices and caramel.
49,5º / 70cl
Country / Japon / Japon / Hanyu / Chichibu /Tokio /
Ichiros Malt Grain Blended Japanese Whisky
99.95€Tasting Note:
Golden colour
On the nose: It is intense and expresses spicy notes and a strong imprint of wood.
Taste: reminiscent of a lot of acacia honey. On the palate it is full-bodied, enveloping and well balanced. Long and persistent finish.46,5º / 70cl
Country / Japon / Japon / Hanyu / Chichibu /Tokio /
Ichiros Malt Pure Double Distillery Chichibu & Hanyu Japanese Whisky
209.95€Ichiro Akuto's production is not just made up of malt, in fact, the Japanese distiller has created the most perfect blended whiskey in the world. Proof of this are the numerous figures reached at auctions for its distillates considered the most revalued in the history of Japanese whiskey.
The Japanese Blended Whiskey “Double Distilleries” expresses all the wisdom in the art of distillation, Ichiro Akuto, owner of the Chichibu Distillery and Hanyu distillery.
The Japanese Ichiros Blended Whiskey double distilleries, as the name suggests, comes from two different single malts from the distilleries: the Hanyu, now closed and originally owned by his grandfather Ichiro Akuto, and Chichibu.
This mixture of Hanyu and Chichibu: terribly intense, wonderfully fruity is considered unique, each year a very small number of bottles are released worldwide.
Sample of these great malts are of an extraordinary quality which are from a radiance in ex bourbon barrels banana, yellow fruit, vanilla, buttery notes.Well delicious.
A round and smooth whiskey that can be enjoyed after lunch, after dinner or as an aperitif.
From the first contact with you, you will recognize all the characteristics of the most famous Japanese Blended and, thanks to his peculiar strength, he knows that he is winning over more experienced fans.Tasting Notes:
Colour: gold
Perfumes: the nose is intense with a riot of aromas of ripe fruit and vanilla.
Taste: reminds a lot of butter bread and acacia honey. On the palate it is full-bodied, enveloping and well balanced.
Long and persistent finish.
Japanese whiskey blend “Double Distillery” will be paired with a wonderful cigar like Mastro Tornabuoni Spingarda. For slow smoking fans, we recommend pairing it with a Mac Baren Navy Flake.Collector's Edition.
46,5º / 70cl
Country / Japon / Japon / Hanyu / Chichibu /Tokio /
