Transcontinental Rum Line Australia

Coming from the southern hemisphere, this rum proudly represents its Antipodean origins. Distilled in a pot still from local fermented molasses, it first spent 4 years in Australia in oak barrels before continuing its aging in Europe for 2 more years in an ex cognac barrel. Bottled at 48%.

Profile: Full-bodied and precise.
Nose: Rich and spicy. Cinnamon, exotic fruits, toasted oak.
Palate: Structured and intense. Pastries, roasted coffee beans.
Finish: Persistent and fresh. Peppermint, orange zest.

48º / 70cl