Paul John Brilliance

Paul John Brilliance malt whiskey has been aged in ex-Bourbon barrels for a period of 4 to 5 years (early ripening by the tropical climate) and bottled directly from the barrel, with no added water. It is made with a variety of barley called ‘6-row barley’ grown at the foot of the Himalayas.

Nose: The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices.

Palate: Sweet and spice and all things nice, make this Single Malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa.

Finish: Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.

Pairing: With its rich accents of vanilla and subtle hints of spice, this Single Malt is the ideal accompaniment to luscious f ruit pies and Indian grilled meat dishes.

Colour: Sparkling copper.