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Eigashima Toji-s Japanese Craft Whisky
49.95€The oldest distillery in Japan which obtained Japan's first whiskey manufacturing license in 1919, Eigashima has been making spirits with its traditional brewing philosophy and traditional craftsmanship.
To commemorate the 100th anniversary of its long history, Eigashima launched its flagship product Eigashima Craft Japanese Whiskey, distilled using Eigashima's unique traditional technique to create a light and delicate blended whiskey.
The Master Blender, TOJI, carefully selected and blended grain and malt whiskeys aged in premium bourbon and sherry.
Eigashima Craft TOJI's Select Japanese whiskey thus combines unique traditional craftsmanship handed down f rom generation to generation and contemporary TOJI original blends.
The flavor is delicate with a light oily texture and aromas of honey and fruits that evoke the gentle breeze of the Seto Inland Sea.
Limited edition
43º/70cl
Kanekou Okinawa 8 Years Japanese Whisky
65.95€The label “Kanekou” denotes the historical significance and long legacy of the Shinzato Distillery.
Established in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa and has the distinction of being among the first licensed producers of 'awamori' in the ancient era of the Ryukyu Kingdom (1429-1879). Awamori is a traditional Okinawan spirit dating back more than 500 years; It was a prestigious drink enjoyed by the nobles of theRyukyu Kingdom, as well as a common tribute paid to the Qing dynasty and the Tokugawa shogunate.
The Shinzato Distillery operated at that time under the name “Kanekou”, from which the Kanekou Whiskey label originated.
Nose: Aromas of nectar, sweet cream, citrus, pineapple and other tropical f ruits.
Mouth: Flavors of citrus, sweet ginger and minerals. Final: Long finish with persistent sweetness.43º/70cl
