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Eigashima Toji-s Japanese Craft Whisky
49.95€The oldest distillery in Japan which obtained Japan's first whiskey manufacturing license in 1919, Eigashima has been making spirits with its traditional brewing philosophy and traditional craftsmanship.
To commemorate the 100th anniversary of its long history, Eigashima launched its flagship product Eigashima Craft Japanese Whiskey, distilled using Eigashima's unique traditional technique to create a light and delicate blended whiskey.
The Master Blender, TOJI, carefully selected and blended grain and malt whiskeys aged in premium bourbon and sherry.
Eigashima Craft TOJI's Select Japanese whiskey thus combines unique traditional craftsmanship handed down f rom generation to generation and contemporary TOJI original blends.
The flavor is delicate with a light oily texture and aromas of honey and fruits that evoke the gentle breeze of the Seto Inland Sea.
Limited edition
43º/70cl
Kanekou Okinawa 8 Years Japanese Whisky
65.95€The label “Kanekou” denotes the historical significance and long legacy of the Shinzato Distillery.
Established in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa and has the distinction of being among the first licensed producers of 'awamori' in the ancient era of the Ryukyu Kingdom (1429-1879). Awamori is a traditional Okinawan spirit dating back more than 500 years; It was a prestigious drink enjoyed by the nobles of theRyukyu Kingdom, as well as a common tribute paid to the Qing dynasty and the Tokugawa shogunate.
The Shinzato Distillery operated at that time under the name “Kanekou”, from which the Kanekou Whiskey label originated.
Nose: Aromas of nectar, sweet cream, citrus, pineapple and other tropical f ruits.
Mouth: Flavors of citrus, sweet ginger and minerals. Final: Long finish with persistent sweetness.43º/70cl
Akashi Japanese Blended Whisky
32.95€PREDOMINANT NOTES
NOSE I Rich – smoky & almond
PALATE I Well-balanced – peach & toffeeHOW TO DRINK
Drink neat, with ice or in a cocktail
Akashi Blend is the main creation from the Eigashima distillery. This whisky contains 30% of malted barley and is aged 3 years in American oak casks.
Rich and well-balanced, Akashi Blend won the gold medal at the 2016 International spirits ChallengeSmoky.40º/50cl
Akashi Meisei Japanese Blended Whisky
39.95€Meisei literally means “celebrity” is a star that is definitely born with its rich and deep notes of vanilla and oak.
This blended whiskey is made up of a mixtu- re of wheat and malt whiskey, of which a good part (45%) ages in American oak barre- ls.
Established more than 100 years ago in Eigashima, the city of Akashi is the place chosen to build the White Oak Distillery which was the first in Japan to obtain the license to distill spirits in 1919, according to legend, it would therefore be the first in distilling whisky.
Located in the city of Kobe and overlooking the picturesque Seto Inland Sea, it is the only distillery in Japan that is situated on the coast.
Limited Units. .
40º/50cl
Akashi Japanese Blended Sherry Cask Whisky
41.95€Akashi Blended Sherry Cask, is an initiation, for you to discover aging in Japan, in Sherry Cask barrels, being a blend made with 70% grain whiskey and 30% malted barley, distilled twice in two stills and aged in Ameri- can oak ex-Sherry barrels between 3 and 4 years.
A whiskey with sweet touches, with intense notes of spices and nuts.
The Akashi distillery was founded in 1888 and produced only sake until 1984, when stills for whiskey production were added to the factory: these are used for one month of the year, so the quantities produced are always very small.
Limited edition.
40º/50cl
