Showing 91–99 of 149 results
Masahiro Okinawa Japanese Craft Gin
59.95€The Masahiro gin is the first to come out of the tropical Japanese island of Okinawa.
The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavour for the distillery.
The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon.
The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical f ruit, and green notes f rom the bitter melon.
A succulent recipe, which you can not miss. Handmade in Japan.
47º / 70cl
Country / Japan / Okinawa / Awamori Distillers / Japan /
Masahiro Okinawa Japanese Craft Recipe 02 Gin
64.95€“Recipe 2” has a different herbal flavor than “Recipe 01”. Preparation of a Gin Tonic or Gin Rickey to fully enjoy its aromatic and refreshing flavor.
Ingredients: Awamori, citrus tankan (tankan), juniper berries, peppermint, aromaticus (cloves), alpinia zerumbet (moon peach), ginger, lemongrass.
A succulent recipe that you cannot stop trying. Made by hand in Japan.What makes Masahiro Okinawa Japanese Craft Gin even more special is its slow process, which means that product stocks are minimal for our markets, hence it is so exclusive.
47 ° / 70cl
Country / Japan / Okinawa / Awamori Distillers / Japan /
The Shin Japanase Pure Malt Whisky Mizunara OAK
99.95€The Shin Malt whiskeys are perfectly balanced between the woody and incense flavor of Mizunara Oak sandalwood and the bold maltiness of aged giving a nuance, so intense, so unique that it is perhaps the “best Japanese whiskey in the world”, The Shin Malt is an intensity of fruit with an aftertaste of pepper and spices.
CATA's notes :
Elegant balance of smooth malt and harmonious blend of sweet spices.
With a touch of hazelnut and woody notes on the nose.
Sweet aroma of vanilla and sandalwood along with a hint of spice on the palate.
All natural without dyes.
Filtered without cold.
Without filter.
48º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
The Shin 15 Years Japanase Pure Malt Whisky Mizunara OAK
219.95€The Shin Malt whiskeys are perfectly balanced between the woody and incense flavor of Mizunara Oak sandalwood and the bold maltiness of aged giving a nuance, so intense, so unique that it is perhaps the “best Japanese whiskey in the world”, The Shin Malt is an intensity of fruit with an aftertaste of pepper and spices.
Tasting notes :
Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon on the nose. Sweet malty note with significant woody flavor like sandalwood, that brings out different level of spices on the palate.
All natural without coloring.
Non-chill filtered.
48º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
The Shin 10 Years Japanase Pure Malt Whisky Mizunara OAK
184.95€The Shin Malt whiskeys are perfectly balanced between the woody and incense flavor of Mizunara Oak sandalwood and the bold maltiness of aged giving a nuance, so intense, so unique that it is perhaps the “best Japanese whiskey in the world”, The Shin Malt is an intensity of fruit with an aftertaste of pepper and spices.
CATA's notes :
Important sweet aroma of dried black fruits, such as raisins, dates, and with a touch of vanilla on the nose. Sweet vanilla and dark dried fruit followed by sandalwood and oriental spices on the palate.
All natural without dyes.
Filtered without cold.
48º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
Shinobu Japanase Blended Whisky Mizunara OAK
54.95€SHINOBU means “Forbearance” in Japanese as it is how the distiller’s spirit should be when making quality whisky.
Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky f rom around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan.
The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink.
All natural without colouring.
Tasting Notes :
Softly roasted nuts, jellied pear, and honey– suckle all come through on the nose of this Japanese whisky. Black pepper and clove come through early on the palate, ripe citrus fruit and baked apples developing before a long, smooth finish.
All natural without colouring.
Non-chill filtered.
43º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
Shinobu 10 Years Japanese Old Pure Malt Whisky Mizunara OAK Finish
159.95€SHINOBU 10 Years, vintage expressions are made by carefully selecting quality whiskies f rom different distilleries which are first reserved in ex- sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan.
All natural without colouring.
Non-chill filtered.
Tasting Notes: Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans; Medium, woody, back to sweet aftertaste of maltose.
43º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
Shinobu 15 Years Japanese Old Pure Malt Whisky Mizunara OAK Finish
229.95€SHINOBU 15 Years, vintage expressions are made by carefully selecting quality whiskies from different distilleries which are first reserved in ex- sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan.
All natural without colouring. Non-chill filtered.
Tasting Notes: Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger.
Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour.
The sweet aftertaste is outstanding; barrel brings out different levels of spice flavours.
Deep floral woody scent is also full of vitality.
43º / 70cl
Country / Japan / Niigata / Shinobu Distillers / Japan /
- Out Of Stock
Kujira 20 Years Japanese Single Grain Whisky Bourbon Cask Limited
474.95€Exceptionally hand crafted vintage Single Grain Whisky reserved in selected American bourbon casks for more than 20 years. KUJIRA is made from the best quality rice and unique Okinawa’s black koji and craftsman through meticulous malting, fermentation, distillation and the undiluted spirit laid down in cask for long years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of Japanese whisky.
Non-chill filtered; non-coloured.
Nose: Attractive perfume of oak barrel, vanilla, plum, fresh sweetness.
Palate: Sweetness from bourbon oak barrel, dry fruits, fuller body with some dryness of the oak barrel, giving a balanced body in whole.
Finish: Licorice, perfume of oak barrel, vanilla, spices.
43 ° / 70cl
Country / Japan / Kujira Distillers / Okinawa / Japan /
