{"id":6875,"date":"2021-09-19T12:06:51","date_gmt":"2021-09-19T11:06:51","guid":{"rendered":"https:\/\/qantimagroup.com\/?post_type=product&p=6875"},"modified":"2022-11-26T18:13:58","modified_gmt":"2022-11-26T17:13:58","slug":"waterford-single-malt-whisky-organic-gaia-1-1","status":"publish","type":"product","link":"https:\/\/qantimagroup.com\/en\/product\/waterford-single-malt-whisky-organic-gaia-1-1\/","title":{"rendered":"Waterford Single Malt Whisky Organic Gaia 1.1"},"content":{"rendered":"
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Is in The Arcadian Series. Unlike my former <\/span>reviews, Organic Gaia 1.1 is not a Single Farm <\/span>Origin single malt. This time, Waterford put <\/span>their hands on every organic barley they could <\/span>find and used for this whisky. John Mallick, <\/span>Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris took <\/span>the challenge of growing organic barley for <\/span>malting and I am trying to understand their marvelous job with my small brain through my nose.<\/span><\/p>\n

Waterford lays down 400 to 600 barrels of <\/span>organic spirit in a year, they also plan to do <\/span>a Single Farm Origin version of the organic <\/span>whisky.<\/span><\/p>\n

Waterford Organic Gaia 1.1 is Ireland\u2019s first whisky distilled f rom certified organic Irish <\/span>barley. Hence the name Gaia, the neopagan <\/span>goddess of yore, a personification of Mother Earth herself, is a fitting custodian.<\/span><\/p>\n

For this whisky, Ouverture variety was used with Mauri\u2019s Distiller\u2019s Yeast through a <\/span>fermentation period of 136 hours. The whisky is matured in the following barrels for a total of 3 years 9 months and 20 days.<\/span><\/p>\n

Limited Edition.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

50\u00ba\/70cl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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Waterford Organic Gaia 1.1 is Ireland\u2019s first whisky distilled f rom certified organic Irish <\/span>barley. Hence the name Gaia, the neopagan <\/span>goddess of yore, a personification of Mother Earth herself, is a fitting custodian.<\/span><\/p>\n

For this whisky, Ouverture variety was used with Mauri\u2019s Distiller\u2019s Yeast through a <\/span>fermentation period of 136 hours. The whisky is matured in the following barrels for a total of 3 years 9 months and 20 days.<\/span><\/p>\n

Limited Edition.<\/span><\/p>\n

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50\u00ba\/70cl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":6876,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":{"0":"post-6875","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-waterford-single-malt-whisky","7":"product_cat-whisky","8":"product_tag-macallan-12-anos","9":"product_tag-martin-foley","10":"product_tag-mejor-whisky-irlandes","11":"product_tag-organic-gaia","12":"product_tag-waterford","13":"product_tag-waterford-organic-gaia","14":"product_tag-waterford-single-malt","15":"product_tag-waterford-whisky","16":"product_tag-whisky-irlandes","17":"product_tag-whisky-organico","19":"first","20":"instock","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/product\/6875"}],"collection":[{"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/comments?post=6875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/media\/6876"}],"wp:attachment":[{"href":"https:\/\/qantimagroup.com\/en\/wp-json\/wp\/v2\/media?parent=6875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}