Over the years, Paul John becomes the most prestigious single malt whiskey in India.
It is made in the touristic coastal city of Goa, which enjoys a warm climate, which makes its whiskeys ripen faster than in hot climates (with a high annual evaporation of 8-10%).
Paul P. John president of the company, has the prestigious Master Distiller Michael D’Souza, with a recognized and valued, international experience.
India has become the main consumer country of this distillate in the world, it is made from sugar cane molasses.
Paul John counts barley grown at the foot of the Himalayas as a base, which is dried with peat from Scotland (about 30 ppm), and then mixed with Goa water, world-renowned for its purity.
55,2º / 70cl
