The word mezcal comes from “metl” and “ixcall”, two words in Nahuatl, which together mean “baked agave.” The agave has been cultivated for many centuries and is used as a natural sweetener and sweetener.

It has become a moderately alcoholic drink with more than 2,000 years.

From a narrow and warm valley with steep slopes full of Maguey Espadin, a fusion of history, tradition and flavor emerges.

Zunte Mezcal starts his trip in San Luis del Río, Oaxaca, with a family that shared his experience, his history and his immense love for mezcal. A citrus, fruity and smoky blend combined with the cultural heritage and identity of Oaxaca, root of Zunte originality.

Zunte means “of a strong spirit”

PLANT OF AGAVE ESPADIN
Mezcal WHITE, ORGANIC, MADE BY HAND

“Even if you have everything of the earth, never stop looking at the sky”