Founded in 1860, the Rozelieures distillery is one of the few whiskey distilleries to master the entire production process. Owner-harvesters for 5 generations and distillers for over 150 years, it is in the heart of the small Lorraine village of Rozelieures, at the foot of an ancient volcano, that the Grallet-Dupic family has developed its unique know-how.

The distiller grows the barley in naturally rich soil, a few hundred meters from the distillery, for perfect control of the raw material.

Since 2018, the Rozelieures distillery has also had its own malthouse.

RUBIS BLANC is finally distilled in small Charentais stills, giving it a profile as unique as it is perfect.

French “Pure Malt” produced exclusively f rom malted barley and harvested locally, allowing unique control of each step of its creation.

A very rare distillate between a malt whiskey and a gin, all you have to do is try it.